乳制品中黄曲霉毒素M1风险评估研究进展与趋势

doi:10.14088/j.cnki.issn0439-8114.2019.20.002

湖北农业科学 ›› 2019, Vol. 58 ›› Issue (20): 9-13.doi: 10.14088/j.cnki.issn0439-8114.2019.20.002

乳制品中黄曲霉毒素M₁风险评估研究进展与趋势

郭耀东¹, 任嘉瑜¹, 韩晓江¹, 何佳佳¹, 岳田利²

1.商洛学院健康管理学院,陕西商洛 726000;
2.西北大学食品科学与工程学院,西安 710069

收稿日期:2019-03-07 出版日期:2019-10-25 发布日期:2019-11-19
通讯作者: 岳田利（1965-）,男,教授,博士生导师,主要从事健康食品制造与食品安全控制技术研究,（电子信箱）ytl6503@163.com。
作者简介:郭耀东（1983-）,男,陕西潼关人,讲师,博士,主要从事食品安全风险评估研究,（电话）17829947626（电子信箱）yaodongguo@163.com;
基金资助:
陕西省科学技术研究发展计划社会发展攻关项目（2014K13-18）; 商洛市科技计划项目（S2014-01-11）; 商洛学院引进人才科研启动基金项目（13SKY026）; 商洛学院专业带头人支持计划

Research development and trend on risk assessment of aflatoxin M₁ in dairy products

GUO Yao-dong¹, REN Jia-yu¹, HAN Xiao-jiang¹, HE Jia-jia¹, YUE Tian-li²

1.College of Health Management,Shangluo University,Shangluo 726000,Shaanxi,China;
2.College of Food Science and Technology,Northwest University,Xi'an 710069,Shaanxi,China

Received:2019-03-07 Online:2019-10-25 Published:2019-11-19

摘要/Abstract

摘要： 黄曲霉毒素M₁是一种具有遗传毒性和致癌性的真菌毒素,主要由哺乳动物摄入被黄曲霉毒素B₁污染的饲料后代谢产生,主要分布于乳制品中。对乳制品中黄曲霉毒素M₁污染产生的食品安全风险进行及时、科学、客观评估,可以为食品安全管理机构制定合理有效的风险管理政策提供科学依据。系统论述了近年来国内外食品安全权威管理研究机构及不同学者在乳制品中黄曲霉毒素M₁风险评估研究方面的最新进展以及局限性,分析了该领域未来开展工作的着力点和发展趋势,以期为下一步科学评估、有效管理黄曲霉毒素M₁等真菌毒素引发的食品安全风险,保障消费者健康与安全提供一定的借鉴与参考。

关键词: 黄曲霉毒素M1, 乳制品, 风险评估, 趋势

Abstract: Aflatoxin M₁ （AFM₁） is the mycotoxin with carcinogenicity and genotoxicity,which is the hydroxylated metabolite of aflatoxin B₁（AFB₁） found in lactating animals that have consumed feed contaminated with AFB₁,which mainly distributed in dairy products. A timely, scientific and objective assessment of the food safety risk caused by the contamination of the AFM₁ in the dairy product can provide scientific basis for the establishment of a reasonable and effective risk management policy for the food safety management institution. The latest progress and limitations of AFM₁ risk assessment in dairy products by food safety authoritative management research institutions and different scholars at home and abroad in recent years are systematically discussed,and the focus and development trend of future work in this field are analyzed, in order to effectively manage the food safety risk caused by AFM₁ and other mycotoxins as the next step of scientific evaluation, and provide some reference to scientifically estimate and control the corresponding risk to ensure the health for consumers.

Key words: aflatoxin M₁, dairy products, risk assessment, trend

中图分类号:

TS252.7

郭耀东, 任嘉瑜, 韩晓江, 何佳佳, 岳田利. 乳制品中黄曲霉毒素M₁风险评估研究进展与趋势[J]. 湖北农业科学, 2019, 58(20): 9-13.

GUO Yao-dong, REN Jia-yu, HAN Xiao-jiang, HE Jia-jia, YUE Tian-li. Research development and trend on risk assessment of aflatoxin M₁ in dairy products[J]. HUBEI AGRICULTURAL SCIENCES, 2019, 58(20): 9-13.

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乳制品中黄曲霉毒素M₁风险评估研究进展与趋势

Research development and trend on risk assessment of aflatoxin M₁ in dairy products

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