湖北农业科学 ›› 2021, Vol. 60 ›› Issue (20): 124-126.doi: 10.14088/j.cnki.issn0439-8114.2021.20.024

• 水产养殖 • 上一篇    下一篇

“零排放”池塘圈养模式下大口黑鲈的肌肉品质研究

文玲梅, 赵伟, 徐晶   

  1. 咸宁市农业科学院,湖北 咸宁 437100
  • 收稿日期:2021-04-07 出版日期:2021-10-25 发布日期:2021-11-05
  • 作者简介:文玲梅(1989-),女,四川遂宁人,助理研究员,硕士,主要从事水产养殖技术的研究与推广,(电话)15027362972(电子信箱)879299696@qq.com。
  • 基金资助:
    湖北省农业科技创新行动项目-池塘绿色生态养殖技术创新行动

Study on muscle quality of Micropterus salmoides in “zero emission” pond system

WEN Ling-mei, ZHAO Wei, XU Jing   

  1. Xiannig Academy of Agricultural Sciences,Xianning 437100,Hubei,China
  • Received:2021-04-07 Online:2021-10-25 Published:2021-11-05

摘要: 研究了池塘圈养模式下大口黑鲈(Micropterus salmoides)的肌肉品质,测定了大口黑鲈肌肉质构特性、氨基酸含量以及脂肪酸含量。结果表明,“零排放”池塘圈养大口黑鲈肌肉弹性好,氨基酸含量丰富且相对平衡,富含多种呈味氨基酸,具有较低的饱和脂肪酸,较高的单不饱和脂肪酸、多不饱和脂肪酸、二十二碳五烯酸和二十二碳六烯酸,池塘圈养大口黑鲈肌肉具有良好的口感和营养价值。

关键词: 池塘圈养, 大口黑鲈(Micropterus salmoides), 肌肉品质

Abstract: the muscle quality of Micropterus salmoides was studied under the “zero emission” pond system, and the muscle texture characteristics, amino acid content and fatty acid content of Micropterus salmoides were determined. The results showed that the muscle of “zero emission” pond reared Micropterus salmoides had good elasticity, rich and relatively balanced amino acids, rich in a variety of flavor amino acids, low saturated fatty acids, high monounsaturated fatty acids, polyunsaturated fatty acids, docosapentaenoic acids and docosahexaenoic acids. The muscle of “zero emission” pond reared Micropterus salmoides had good taste and nutritional value.

Key words: pond system, Micropterus salmoides, muscle quality

中图分类号: