基于“两山”理念的安吉白茶碳足迹评估研究

doi:10.14088/j.cnki.issn0439-8114.2022.22.010

湖北农业科学 ›› 2022, Vol. 61 ›› Issue (22): 53-56.doi: 10.14088/j.cnki.issn0439-8114.2022.22.010

基于“两山”理念的安吉白茶碳足迹评估研究

曲子文¹, 金苗苗²

1.南京师范大学地理科学学院,南京 210023;
2.杨凌职业技术学院生态环境工程分院,陕西咸阳 712100

收稿日期:2021-08-28 出版日期:2022-11-25 发布日期:2023-01-11
通讯作者: 金苗苗（1989-）,女,甘肃天水人,讲师,硕士,主要从事环境艺术设计研究,（电话）15058190987（电子信箱）jinmiaomiao2021@126.com。
作者简介:曲子文（1985-）,男,山东莱阳人,硕士,主要从事景观生态、生态修复研究,（电话）18361277335（电子信箱）qzwchampion@163.com

Carbon footprint assessment of Anji white tea based on the concept of “two mountains”

QU Zi-wen¹, JIN Miao-miao²

1. School of Geography, Nanjing Normal University, Nanjing 210023,China;
2. Department of Ecological and Environmental Engineering, Yangling Vocational and Technical College, Xianyang 712100, Shaanxi,China

Received:2021-08-28 Online:2022-11-25 Published:2023-01-11

摘要/Abstract

摘要： 为了深入探究安吉白茶碳排放足迹问题,将安吉白茶茶生命周期分为原料、制造、运输、使用、废弃5个阶段,以安吉白茶完整的生命周期碳足迹为研究对象,进行生命周期各阶段碳排放评估。结果表明,1 kg安吉白茶的总碳足迹为7.03 kg,其碳足迹含量主要以原料阶段与使用阶段为主,其占比分别为35.15%、45.66%。

关键词: 安吉白茶, “两山”理念, 生命周期, 碳足迹

Abstract: In order to investigate the carbon footprint of Anji white tea in depth, the life cycle of Anji white tea was divided into five stagesraw material, manufacturing, transportation, use, and disposal, and the complete life cycle carbon footprint of Anji white tea was used as the research object to assess the carbon emission of each stage of the life cycle. The results showed that the total carbon footprint of 1 kg of Anji white tea was 7.03 kg, and its carbon footprint content was mainly in the raw material stage and use stage, which accounted for 35.15% and 45.66%, respectively.

Key words: Anji white tea, “two mountains” concept, life cycle, carbon footprint

中图分类号:

X511

曲子文, 金苗苗. 基于“两山”理念的安吉白茶碳足迹评估研究[J]. 湖北农业科学, 2022, 61(22): 53-56.

QU Zi-wen, JIN Miao-miao. Carbon footprint assessment of Anji white tea based on the concept of “two mountains”[J]. HUBEI AGRICULTURAL SCIENCES, 2022, 61(22): 53-56.

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基于“两山”理念的安吉白茶碳足迹评估研究

Carbon footprint assessment of Anji white tea based on the concept of “two mountains”

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