湖北农业科学 ›› 2025, Vol. 64 ›› Issue (8): 160-164.doi: 10.14088/j.cnki.issn0439-8114.2025.08.024

• 药用植物 • 上一篇    下一篇

秦巴山区鲜天麻产地分级、水煮加工技术

何亚慧1, 张泽志1, 贾礼桂1, 周明1, 郭元平1, 赵晓武2, 朱明武3, 封海东1   

  1. 1.十堰市农业科学院, 湖北 十堰 442000;
    2.竹溪县武福岛天麻药材种植专业合作社, 湖北 十堰 442329;
    3.竹溪县汇合农业开发有限公司, 湖北 十堰 442300
  • 收稿日期:2025-07-02 出版日期:2025-08-25 发布日期:2025-09-12
  • 通讯作者: 张泽志(1989-),男,农艺师,硕士,主要从事中药材生产技术研究与推广工作,(电子信箱)179117170@qq.com;封海东(1969-),男,正高级农艺师,主要从事中药材生产技术研究与推广工作,(电子信箱)1750552838@qq.com。
  • 作者简介:何亚慧(1981-),女(蒙古族),内蒙古宁城人,农艺师,博士,主要从事农作物栽培技术研究工作,(电子信箱)179117170@qq.com;
  • 基金资助:
    国家中医药管理局中医药创新团队及人才支持计划项目(ZYYCXTD-D-202005); 十堰市科技局重点支持项目(JZZZ20250024); 湖北省第四批现代农业产业技术体系道地药材产业技术体系项目(2023HBSTX4-07)

Grade classification and water - boiled processing technology of fresh Gastrodia elata in Qinba Mountains

HE Ya-hui1, ZHANG Ze-zhi1, JIA Li-gui1, ZHOU Ming1, GUO Yuan-ping1, ZHAO Xiao-wu2, ZHU Ming-wu3, FENG Hai-dong1   

  1. 1. Shiyan Academy of Agricultural Sciences, Shiyan 442000,Hubei,China;
    2. Zhuxi County Wufu Island Gastrodia Planting Professional Cooperative,Shiyan 442329,Hubei,China;
    3. Zhuxi County Huihe Agricultural Development Co., Ltd.,Shiyan 442300,Hubei,China
  • Received:2025-07-02 Published:2025-08-25 Online:2025-09-12

摘要: 针对鲜天麻(Gastrodia elata Blume.)保存时间短、鲜食量有限,影响天麻产业发展的问题,开展相关研究。对鲜天麻进行产地分类、销售,并采用水煮法进行产地分类加工;对天麻干制品进行分类、销售。结果表明,鲜天麻可分为4类,水煮前需要清洗,可分2级水煮、4种等级烘干;干天麻在2025年4月市场行情达130~170元/kg。单一天麻制成干制品后可分为5类,片状干制品可分为3个等级。采用水煮法简单易操作,适用于鲜食和药用等消费群体,应加强推广应用。

关键词: 秦巴山区, 鲜天麻(Gastrodia elata Blume.), 产地分级, 水煮加工技术

Abstract: In response to the problems that fresh Gastrodia elata had a short storage time and limited fresh consumption, which affected the development of the Gastrodia elata industry, relevant research was conducted. Fresh Gastrodia elata was classified and sold according to origin, and the water - boiling method for origin grading processing was adopted; dried Gastrodia elata products were classified and sold. The results showed that fresh Gastrodia elata could be divided into four categories, which needed to be cleaned before water boiling, and could be boiled in two levels and dried in four grades; the market price of dried Gastrodia elata in April 2025 was 130-170 yuan/kg. After a single Gastrodia elata was made into dried products, it could be divided into five categories, and flaky dried products could be divided into three grades. The water - boiling method was simple and easy to operate, and it was suitable for consumer groups such as fresh consumption and medicinal use. It was necessary to strengthen the promotion and application.

Key words: Qinba Mountains, fresh Gastrodia elata Blume., origin grading, water boiling processing technology

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