熟制工艺对武昌鱼风味、品质及质构特性的影响

熊舟翼, 卢素芳, 徐洪亮, 雷跃磊, 魏辉杰, 刘怡然

Effects of cooking technology on flavor,quality and texture characteristics of Wuchang fish

XIONG Zhou-yi, LU Su-fang, XU Hong-liang, LEI Yue-lei, WEI Hui-jie, LIU Yi-ran

湖北农业科学 . 2019, (22): 168 -177 . DOI: 10.14088/j.cnki.issn0439-8114.2019.22.040