低糖猕猴桃果脯加工工艺研究

低糖猕猴桃果脯加工工艺研究

唐丽丽, 宋洁, 马兆瑞, 龙明华, 姚瑞祺

Study on processing technology of low-sugar kiwi preserved fruit

TANG Li-li, SONG jie, MA Zhao-rui, LONG Ming-hua, YAO Rui-qi

湖北农业科学 . 2019, (23): 160 -163 . DOI: 10.14088/j.cnki.issn0439-8114.2019.23.040