改良型植物营养剂对番茄果实中番茄红素含量的影响

彭亮, 孙智明, 黄芝淇, 颜洁妤, 张哲, 张志元, 唐建洲

Effects of Improved Plant Nutrition on Changes of Lycopene’s Contents in Fruit of Tomato

PENG Liang, SUN Zhi-ming, HUANG Zhi-qi, YAN Jie-yu, ZHANG Zhe, ZHANG Zhi-yuan, TANG Jian-zhou

湖北农业科学 . 2018, (9): 86 -87 . DOI: 10.14088/j.cnki.issn0439-8114.2018.09.020