三种天然亲水胶体对冷冻面团和面条品质的影响
薛淑静, 杨德, 高梓瑜, 李露, 叶佳琪
Influence of Three Kinds of Hydrophilic Colloid on the Quality of Frozen Fough
XUE Shu-jing, YANG De, GAO Zi-yu, LI Lu, YE Jia-qi
湖北农业科学
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2018, (21): 97
-100
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DOI: 10.14088/j.cnki.issn0439-8114.2018.21.024