豆饼与尿素配施对薄皮甜瓜果实酯类香味物质及关键酶的影响
陈业雯, 靳亚忠, 张兴梅, 刘春梅, 王鹏, 陈飞, 陈映彤, 杨莲, 何淑平
Effect of soybean cake co-application with urea on esters aroma components and key enzymes in Cucumis melo var. makuwa Makino
CHEN Ye-wen, JIN Ya-zhong, ZHANG Xing-mei, LIU Chun-mei, WANG Peng, CHEN Fei, CHEN Ying-tong, YANG Lian, HE Shu-ping
湖北农业科学
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2019, (24): 96
-100
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DOI: 10.14088/j.cnki.issn0439-8114.2019.24.023