山药醇提物对泡椒凤爪贮藏期间蛋白质与脂肪氧化的影响
廖李, 董良珍, 汪兰, 石柳, 丁安子, 李新, 吴文锦, 乔宇
Effect of Chinese yam alcohol extract on protein and fat oxidation of pickled peppers claws during storage
LIAO Li, DONG Liang-zhen, WANG Lan, SHI Liu, DING An-zi, LI Xin, WU Wen-jin, QIAO Yu
湖北农业科学
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2019, (24): 201
-204
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DOI: 10.14088/j.cnki.issn0439-8114.2019.24.049