星点设计-响应面法优化浸泡型桑葚果酒制作工艺

孙敏, 田野, 崔高超, 魏腾飞, 杨芳

Optimization of Soaking Technology of Immersion Type Mulberry Wine by Central Composite Design-response Surface Methodology

SUN Min, TIAN Ye, CUI Gao-chao, WEI Teng-fei, YANG Fang

湖北农业科学 . 2018, (5): 90 -94 . DOI: 10.14088/j.cnki.issn0439-8114.2018.05.022