苦槠粉/羧甲基壳聚糖膜的制备及抗氧化能力评价
王杰, 夏彩芬, 周丽, 田翔
Preparation and antioxidant evaluation on hardleaf oatchestnut starch/carboxymethyl chitosan blended-membrane
WANG Jie, XIA Cai-fen, ZHOU Li, TIAN Xiang
湖北农业科学
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2020, (8): 116
-120
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DOI: 10.14088/j.cnki.issn0439-8114.2020.08.026