超高压处理对果蔬品质的影响
熊孜, 廖李, 乔宇, 程薇, 史德芳, 王俊, 陈学玲
Effect of ultra-high pressure treatment on the quality of fruits and vegetables
XIONG Zi, LIAO Li, QIAO Yu, CHENG Wei, SHI De-fang, WANG Jun, CHEN Xue-ling
湖北农业科学
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2020, (9): 145
-150
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DOI: 10.14088/j.cnki.issn0439-8114.2020.09.031