乳酸菌分离鉴定及其条斑紫菜乳酸菌混合发酵理化因子的变化
王雪宁, 朱新迎, 成群, 王卫兵, 许永忠, 王洪斌
Isolation and identification of lactic acid bacteria and changes of physical and chemical factors in the process of Pyropia yezoensis mixed fermentation
WANG Xue-ning, ZHU Xin-ying, CHENG Qun, WANG Wei-bing, XU Yong-zhong, WANG Hong-bin
湖北农业科学
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2020, (10): 139
-144
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DOI: 10.14088/j.cnki.issn0439-8114.2020.10.033