核桃、花生复合乳饮料开发及稳定性研究

韩晓江, 郭耀东, 汪涛

Study on development and stability of walnut and peanut compound milk beverage

HAN Xiao-jiang, GUO Yao-dong, WANG Tao

湖北农业科学 . 2020, (14): 141 -144 . DOI: 10.14088/j.cnki.issn0439-8114.2020.14.028