HPLC法测定生大黄、清蒸大黄的大承气汤活性成分分析
秦素红, 覃俏峰
Determination of active ingredients in Dachengqi decoction of rhubarb and steamed rhubarb by HPLC
QIN Su-hong, QIN Qiao-feng
湖北农业科学 . 2020, (15): 129 -135 .  DOI: 10.14088/j.cnki.issn0439-8114.2020.15.026