三种淀粉基可食膜的性能比较

覃寒珍, 毛剑轲, 余文怡, 陶杨匀, 徐平, 胡佩佩, 余作龙

Comparison of properties of three starch based edible films

QIN Han-zhen, MAO Jian-ke, YU Wen-yi, TAO Yang-yun, XU Ping, HU Pei-pei, YU Zuo-long

湖北农业科学 . 2020, (21): 117 -120 . DOI: 10.14088/j.cnki.issn0439-8114.2020.21.024