生大黄与清蒸大黄的大承气汤对血清内毒素、NO和TNF-α含量变化的影响
杨桂林, 刘承统, 曾海生, 何思陆, 周歧骥, 莫昕莹, 陈冬莲, 陆玉丹
Effect of Dachengqi decoction of raw rhubarb and steamed rhubarb on changes of serum endotoxin, NO and TNF-α content
YANG Gui-lin, LIU Cheng-tong, ZENG Hai-sheng, HE Si-lu, ZHOU Qi-ji, MO Xin-ying, CHEN Dong-lian, LU Yu-dan
湖北农业科学
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2021, (1): 96
-99
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DOI: 10.14088/j.cnki.issn0439-8114.2021.01.020