豌豆蛋白质提取工艺优化及其乳化性和起泡性研究

戴媛, 冷进松, 陆红佳

Study on process optimization for the extraction of pea protein and its emulsification and foaming activity

DAI Yuan, LENG Jin-song, LU Hong-jia

湖北农业科学 . 2021, (8): 134 -139 . DOI: 10.14088/j.cnki.issn0439-8114.2021.08.028