标准化生产牦牛屠宰性状的主成分分析
吴锦波, 何世明, 李铸, 王泰, 蹇尚林, 塔英, 谭本旭
Principal component analysis of carcass traits of yak under standardized production conditions
WU Jin-bo, HE Shi-ming, LI Zhu, WANG Tai, JIAN Shang-lin, TA Ying, TAN Ben-xu
湖北农业科学
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2021, (9): 102
-105
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DOI: 10.14088/j.cnki.issn0439-8114.2021.09.019