不同制备条件对绿茶面条品质的影响研究

韦玲冬, 周新菊, 邹溪, 潘小珊, 吴书童, 杨婷婷

Study on the influence of different preparation conditions on the quality of green tea noodles

WEI Ling-dong, ZHOU Xin-ju, ZOU Xi, PAN Xiao-shan, WU Shu-tong, YANG Ting-ting

湖北农业科学 . 2021, (20): 139 -144 . DOI: 10.14088/j.cnki.issn0439-8114.2021.20.028