乌梅发酵香料工艺正交优化及其致香成分分析
何力, 罗海涛, 刘思奎, 邹恩凯, 任周营, 邵灯寅, 陈俊宇, 罗建飞
Orthogonal optimization of fermentation spice process of fructus mume and analysis of its aroma components
HE Li, LUO Hai-tao, LIU Si-kui, ZOU En-kai, REN Zhou-ying, SHAO Deng-yin, CHEN Jun-yu, LUO Jian-fei
湖北农业科学
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2021, (22): 133
-138
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DOI: 10.14088/j.cnki.issn0439-8114.2021.22.028