酶解工艺及美拉德反应温度优化制备烟草花蕾香料
白家峰, 梁德全, 王宣静, 刘绍华, 许春平
Optimization of enzymolysis process and Maillard reaction temperature for the preparation of tobacco bud spices
BAI Jia-feng, LIANG De-quan, WANG Xuan-jing, LIU Shao-hua, XU Chun-ping
湖北农业科学
.
2021, (22): 143
-146
.
DOI: 10.14088/j.cnki.issn0439-8114.2021.22.030