大米加工精度对其营养品质和食用品质的影响
蔡沙, 李森, 管骁, 梅新, 何建军, 隋勇, 施建斌, 陈学玲, 范传会, 蔡芳
The influence of rice milling degree on its nutritional quality and food quality
CAI Sha, LI Sen, GUAN Xiao, MEI Xin, HE Jian-jun, SUI Yong, SHI Jian-bin, CHEN Xue-ling, FAN Chuan-hui, CAI Fang
湖北农业科学 . 2019, (21): 150 -154 .  DOI: 10.14088/j.cnki.issn0439-8114.2019.21.032