基于挥发性风味成分的湖北绿茶产地判别
王雪萍, 郑鹏程, 高士伟, 叶飞, 王胜鹏
Origin discrimination of Hubei green tea based on the volatile flavor compounds
WANG Xue-ping, ZHENG Peng-cheng, GAO Shi-wei, YE Fei, WANG Sheng-peng
湖北农业科学 . 2021, (23): 143 -147 .  DOI: 10.14088/j.cnki.issn0439-8114.2021.23.032