抗坏血酸处理对鲜切紫甘蓝品质的影响

抗坏血酸处理对鲜切紫甘蓝品质的影响

范郁斐, 朱祝军

Effects of ascorbic acid treatments on quality of fresh-cut red cabbage

FAN Yu-fei, ZHU Zhu-jun

湖北农业科学 . 2022, (1): 102 -105 . DOI: 10.14088/j.cnki.issn0439-8114.2022.01.019