HPLC法同时测定凉粉草中四种成分的含量

莫颖华, 冯白茹, 毛一中

Simultaneous determination of the contents of four components in Mesona chinensis Benth. by HPLC

MO Ying-hua, FENG Bai-ru, MAO Yi-zhong

湖北农业科学 . 2022, (9): 114 -117 . DOI: 10.14088/j.cnki.issn0439-8114.2022.09.022