基于模糊综合评判法的银耳红枣猪肉香肠制作工艺研究
樊金山, 曹正, 黄小忠, 谢春芹, 曹淼, 张宇, 陈岑
Study on the processing technology of pork sausage with tremella and red dates based on fuzzy comprehensive evaluation method
FAN Jin-shan, CAO Zheng, HUANG Xiao-zhong, XIE Chun-qin, CAO Miao, ZHANG Yu, CHEN Cen
湖北农业科学 . 2022, (14): 124 -130 .  DOI: 10.14088/j.cnki.issn0439-8114.2022.14.022