九阡李果实发育期主要有机酸及氨基酸含量变化

崇慧影, 潘绍佐, 李冰晶, 刘国华, 王代波

Content changes of main organic acids and amino acids in Jiuqian plum during its fruit developing stage

CHONG Hui-ying, PAN Shao-zuo, LI Bing-jing, LIU Guo-hua, WANG Dai-bo

湖北农业科学 . 2022, (18): 92 -95 . DOI: 10.14088/j.cnki.issn0439-8114.2022.18.015