响应面法优化金花橙皮果脯的加工工艺研究
林翠英, 詹源菲, 郝二伟, 陈仪新, 范丽丽
Optimization of processing technology of preserved fruit with Camellia chrysantha and orange peel by response surface methodology
LIN Cui-ying, ZHAN Yuan-fei, HAO Er-wei, CHEN Yi-xin, FAN Li-li
湖北农业科学
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2022, (20): 127
-132
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DOI: 10.14088/j.cnki.issn0439-8114.2022.20.024