实时荧光定量PCR鉴定食品中绿豆源性成分
王成, 徐石勇, 李纳, 王雅偲, 陈锐, 兰青阔, 王永, 赵新
Identification of mung bean components in food by real-time fluorescence quantitative PCR
WANG Cheng, XU Shi-yong, LI Na, WANG Ya-si, CHEN Rui, LAN Qing-kuo, WANG Yong, ZHAO Xin
湖北农业科学
.
2023, (9): 119
-123
.
DOI: 10.14088/j.cnki.issn0439-8114.2023.09.022