贵州省关岭牛不同部位牛肉挥发性风味物质和脂肪酸差异比较

周景瑞, 罗文菊, 许浩翔, 雷露, 冉江, 姜玲玲, 赵元峰, 余波

Comparison of volatile flavor compounds and fatty acids differences in beef from different parts of Guanling cattle in Guizhou Province

ZHOU Jing-rui, LUO Wen-ju, XU Hao-xiang, LEI Lu, RANG Jiang, JIANG Ling-ling, ZHAO Yuan-feng, YU Bo

湖北农业科学 . 2024, (4): 148 -153 . DOI: 10.14088/j.cnki.issn0439-8114.2024.04.027