蒲桃果实多糖提取纯化工艺及抗氧化活性研究
魏爱红, 何汝倩, 庄远杯, 李榕娣, 聂华, 张声源
Study on extraction and purification of polysaccharides from Syzygium jambos fruit and its antioxidant activity
WEI Ai-hong, HE Ru-qian, ZHUANG Yuan-bei, LI Rong-di, NIE Hua, ZHANG Sheng-yuan
湖北农业科学
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2025, (1): 119
-125
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DOI: 10.14088/j.cnki.issn0439-8114.2025.01.021