三种加工方式对茭白脆片品质的影响
戴芳, 南占东, 温华建, 杨淑涵, 熊添, 廖李
Effect of three processing methods on the quality of water bamboo chips
DAI Fang, NAN Zhan-dong, WEN Hua-jian, YANG Shu-han, XIONG Tian, LIAO Li
湖北农业科学
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2025, (6): 149
-154
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DOI: 10.14088/j.cnki.issn0439-8114.2025.06.025