不同糯米品种理化特性及其对酒酿发酵品质的影响
李妍依, 郭自国, 鲁亚欣, 桂夫豪, 彭西甜, 杨洁, 胡璇
Physicochemical properties of different glutinous rice varieties and their effects on the fermentation quality of fermented glutinous rice
LI Yan-yi, Guo Zi-guo, LU Ya-xin, GUI Fu-hao, PENG Xi-tian, YANG Jie, HU Xuan
湖北农业科学
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2025, (7): 157
-163
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DOI: 10.14088/j.cnki.issn0439-8114.2025.07.027