不同桂花品种对桂花绿茶生化成分与抗氧化活性的影响
	
		郭志明, 余子铭, 程繁杨, 陈德林, 程长松, 姜华, 余佑文, 訾化彬, 涂修亮
	
	
	
		Impact of different Osmanthus fragrans cultivars on the biochemical composition and antioxidant activity of osmanthus green tea
	
	
	
	
		GUO Zhi-ming, YU Zi-ming, CHENG Fan-yang, CHEN De-lin, CHENG Chang-song, JIANG Hua, YU You-wen, ZI Hua-bin, TU Xiu-liang
	
	
	
	湖北农业科学
	. 
	
	2025, (9): 96
	
	-101
	
	. 
	
	DOI: 10.14088/j.cnki.issn0439-8114.2025.09.016