基于正交试验的茯茶酒发酵工艺优化与品质评价
	
		程晓梅, 徐丹丹, 袁月, 李艳, 梁艳, 冉龙海, 纪昌中
	
	
	
		Optimization of fermentation process and quality evaluation of Fu tea wine based on orthogonal test
	
	
	
	
		CHENG Xiao-mei, XU Dan-dan, YUAN Yue, LI Yan, LIANG Yan, RAN Long-hai, JI Chang-zhong
	
	
	
	湖北农业科学
	. 
	
	2025, (9): 162
	
	-167
	
	. 
	
	DOI: 10.14088/j.cnki.issn0439-8114.2025.09.026