食品中金黄色葡萄球菌的等温多自配引发扩增(IMSA)方法优化与应用
	
		郭振, 曾春梅, 谢玉锋, 李莎, 吴观凤, 张庆发, 宋淑婷
	
	
	
		Optimization and application of isothermal multiple self-matching-initiated amplification (IMSA)method for detection of Staphylococcus aureus in foods
	
	
	
	
		GUO Zhen, ZENG Chun-mei, XIE Yu-feng, LI Sha, WU Guan-feng, ZHANG Qing-fa, SONG Shu-ting
	
	
	
	湖北农业科学
	. 
	
	2025, (9): 168
	
	-172
	
	. 
	
	DOI: 10.14088/j.cnki.issn0439-8114.2025.09.027