清蒸大黄的炮制及其五种游离蒽醌的含量测定分析
曾海生, 陈勇, 谢臻, 魏江存, 杨梦霞, 张昕, 胡小兰, 韦乐亮
Processing of steamed rhubarb and determination of 5 kinds of free anthraquinones
ZENG Hai-sheng, CHEN Yong, XIE Zhen, WEI Jiang-cun, YANG Meng-xia, ZHANG Xin, HU Xiao-lan, WEI Le-liang
湖北农业科学
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2019, (7): 111
-114
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DOI: 10.14088/j.cnki.issn0439-8114.2019.07.026