湖北农业科学 ›› 2018, Vol. 57 ›› Issue (13): 140-145.doi: 10.14088/j.cnki.issn0439-8114.2018.13.034

• 乡村振兴 • 上一篇    

恩施硒茶区域公用品牌培育研究

雷萌, 陈哲, 程水源   

  1. 武汉轻工大学经济与管理学院,武汉 430023
  • 收稿日期:2018-04-16 出版日期:2018-07-10 发布日期:2019-12-23
  • 通讯作者: 程水源(1965-),男,教授,博士,(电子信箱)s_y_chen@sina.com。
  • 作者简介:雷 萌(1993-),女,湖北荆门人,在读硕士研究生,研究方向为品牌管理,(电话)13451218199(电子信箱)317419127@qq.com;

On Cultivation of Enshi Se-enriching Tea Regional Public Brand

LEI Meng, CHEN Zhe, CHENG Shui-yuan   

  1. School of Economics and Management,Wuhan Polytechnic University,Wuhan 430023,China
  • Received:2018-04-16 Online:2018-07-10 Published:2019-12-23

摘要: 恩施土家族苗族自治州硒茶区域公用品牌培育是其硒茶产业提质增效、跨越发展、赢得市场的重要途径。基于区域品牌形成机制与治理机制,从区域特色利用效率、品牌力、产业基础和机制设计4个维度分析了恩施土家族苗族自治州硒茶区域品牌建设中存在的主要问题,并针对性地提出利用区域特色促进硒茶区域品牌建设的对策。

关键词: 区域品牌, 品牌形成机制, 治理机制, 传导效用, 恩施硒茶

Abstract: The regional public brand cultivation of Enshi se-enriching tea is an essential channel to improve the quality and effectiveness, achieve span development and win the market for Enshi state selenium tea industry. Based on the formation mechanism and governance mechanism of regional brand, from 4 dimensionsthe efficiency, brand power, industrial foundation and mechanism design of regional characteristics, main problems in regional brand construction of Enshi selenium tea were analyzed, and then countermeasures to promote Enshi selenium tea regional brand construction by advantage of regional characteristics were puts forward.

Key words: regional brand, brand formation mechanism, governance mechanism, transmission effectiveness, Enshi Se-enriching tea

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