湖北农业科学 ›› 2020, Vol. 59 ›› Issue (15): 140-144.doi: 10.14088/j.cnki.issn0439-8114.2020.15.028

• 信息工程 • 上一篇    下一篇

信息经济学视角下生鲜农产品电商的模式重构

赵婧   

  1. 成都理工大学工程技术学院,四川 乐山 614000
  • 收稿日期:2020-01-14 出版日期:2020-08-10 发布日期:2020-09-24
  • 作者简介:赵 婧(1986-),女,四川乐山人,讲师,硕士,主要从事农村电商、网络经济的教学和科研工作,(电话)13198723636 (电子信箱)529795538@qq.com。
  • 基金资助:
    成都理工大学工程技术学院院级基金项目“乡村振兴战略背景下农村电子商务模式比较研究”(c122018005); 四川省教育厅质量工程项目“民办高校重点特色专业质量提升计划”

Mode reconstruction of fresh agricultural products e-commerce from the perspective of information economics

ZHAO Jing   

  1. The Engineering & Technical College of Chengdu University of Technology, Leshan 614000, Sichuan, China
  • Received:2020-01-14 Online:2020-08-10 Published:2020-09-24

摘要: 为有效缓解生鲜农产品质量信息危机, 增加生鲜农产品电商的赢利能力,突破生鲜农产品电商的高质量发展瓶颈,利用信息经济学中的质量信息传递理论,从生鲜农产品电商供需双方信息不对称入手,深入分析了生鲜农产品质量信息产生的根源,提出生鲜农产品电商模式中存在的生鲜农产品质量信息传递的有限性、供应链质量信息“黑箱”、质量信息甄别机制不健全三个问题。从生产、流通和消费环节对农产品电商模式进行了重构,提出了生产环节实现从分散小农户向组织化程度高的农业合作社转变,流通环节从以传递生鲜农产品搜寻品、经验品特征信息为主向以传递生鲜农产品信任品特征信息为主转变,消费环节从消费者由被动接受信息向消费者主动生产传递信息转变的模式。

关键词: 生鲜农产品电商, 信息不对称, 质量信息, 质量信任, 模式重构

Abstract: In order to effectively alleviate the quality information crisis of fresh agricultural products, increase the profitability of fresh agricultural products e-commerce, and break through the bottleneck of high-quality development of fresh agricultural products e-commerce, based on the relationship between the quality and information of fresh agricultural products, using the theory of quality information transmission in information economics, the origin of the quality information of fresh agricultural products is analyzed from the information asymmetry between the supply and demand of fresh agricultural products e-commerce. This paper puts forward three problems existing in the e-commerce mode of fresh agricultural products, namely, the limited transmission of quality information of fresh agricultural products, the “black box” of quality information in the supply chain, and the imperfect screening mechanism of quality information. This paper reconstructs the e-commerce model of agricultural products from the production, circulation and consumption links, and proposes that the production links should be transformed from scattered small farmers to highly organized agricultural cooperatives. The circulation links should be transformed from mainly transmitting the characteristic information of fresh agricultural products search products and experience products to mainly transmitting the characteristic information of fresh agricultural products trust products. The consumption links should be transformed from passive consumers mode of information transfer from receiving information to active production of consumers.

Key words: fresh agricultural products e-commerce, information asymmetry, quality information, quality trust, mode reconstruction

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