湖北农业科学 ›› 2021, Vol. 60 ›› Issue (3): 145-148.doi: 10.14088/j.cnki.issn0439-8114.2021.03.029

• 信息工程 • 上一篇    下一篇

基于生产链视角的肉鸽食品质量控制系统研究

陆兴华, 刘培浩, 张皓   

  1. 广东工业大学华立学院,广州 511325
  • 收稿日期:2020-05-02 发布日期:2021-02-25
  • 作者简介:陆兴华(1981-),男,辽宁辽阳人,副教授,硕士,主要从事区块链技术、无人机飞行稳定性控制及机器人运动控制研究,(电话)13632468209(电子信箱)lxhxjtu1@126.com。
  • 基金资助:
    广东省普通高校特色创新类项目(2019KTSCX223); 广东省科技创新战略专项(pdjh2020a0772)

Research on meat pigeon food quality control system based on the perspective of production chain

LU Xing-hua, LIU Pei-hao, ZHANG Hao   

  1. Huali College, Guangdong University of Technology, Guangzhou 511325, China
  • Received:2020-05-02 Published:2021-02-25

摘要: 针对传统的肉鸽食品质量控制系统存在控制效果较差等问题,研究设计并提出基于生产链视角的肉鸽食品质量控制系统。结合MySQL数据管理系统以及Tomcat服务器设计了肉鸽食品的生产、屠宰等模块。同时选用系统动力学方法,组建基于生产链视角的肉鸽食品质量控制模型,通过遗传算法对模型进行求解,获取最佳的肉鸽食品质量控制方案,以完成基于生产链视角的肉鸽食品质量控制。仿真试验结果表明,所提方法能有效确保肉鸽食品的质量,同时为有关部门提供相关的参考依据。

关键词: 生产链视角, 肉鸽食品质量, 控制系统

Abstract: Aiming at the problems of poor control effect of traditional meat pigeon food quality control system, this paper designs and proposes a meat pigeon food quality control system based on the perspective of the production chain. Combined with MySQL data management system and Tomcat server, the modules of meat pigeon food production and slaughter were designed. At the same time, the system dynamics method is used to establish a meat pigeon food quality control model based on the perspective of the production chain. The model is solved by genetic algorithms to obtain the best meat pigeon food quality control plan to complete the meat pigeon food quality control based on the perspective of the production chain. Simulation results show that the proposed method can effectively ensure the quality of meat pigeon food, and at the same time provide relevant reference basis for relevant departments.

Key words: perspective of production chain, meat pigeon food quality, control system

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