甲鱼加工技术及装备研究进展

doi:10.14088/j.cnki.issn0439-8114.2026.03.028

湖北农业科学 ›› 2026, Vol. 65 ›› Issue (3): 177-181.doi: 10.14088/j.cnki.issn0439-8114.2026.03.028

甲鱼加工技术及装备研究进展

陈朗, 陈梦婷, 林家豪, 廖涛, 吴文锦

湖北省农业科学院农产品加工与核农技术研究所/农业农村部农产品冷链物流技术重点实验室/特色农产品资源挖掘与高质利用湖北省重点实验室,武汉 430064

收稿日期:2026-02-05 出版日期:2026-03-25 发布日期:2026-04-09
通讯作者: 吴文锦（1982-）,男,河南信阳人,研究员,博士,主要从事农产品加工技术及装备研究,（电子信箱）wuwenjin@hbaas.com。
作者简介:陈朗（1995-）,男,湖北仙桃人,助理研究员,硕士,主要从事农产品加工技术及装备研究,（电子信箱）chenlang@hbaas.ac.cn。
基金资助:
湖北省2025年农机研发制造推广应用一体化试点项目（202503）

Research progress of processing technologies and equipment for Pelodiscus sinensis

CHEN Lang, CHEN Meng-ting, LIN Jia-hao, LIAO Tao, WU Wen-jin

Institute of Agro-product Processing and Nuclear Agricultural Technology, Hubei Academy of Agricultural Sciences/Key Laboratory of Cold Chain Logistics Technology for Agro-product, Ministry of Agriculture and Rural Affairs/Hubei Key Laboratory of Characteristic Resources and Utilization, Wuhan 430064, China

Received:2026-02-05 Published:2026-03-25 Online:2026-04-09

摘要/Abstract

摘要： 甲鱼（Pelodiscus sinensis）是中国特色水产品,具有良好的风味品质和较高的营养价值,深受消费者青睐。重点围绕以“宰杀—去皮—开壳—脱腥”等预处理为主的初加工关键技术、精深加工关键技术与相关环节配套装备的研究进展,系统梳理中国甲鱼加工产业的发展现状,分析加工配套装备在现阶段应用过程中存在的不足。进一步展望未来甲鱼初加工标准化、精深加工功能化与加工装备自动化、智能化的发展趋势,以期为甲鱼产业的可持续发展提供理论参考与技术借鉴。

关键词: 甲鱼（Pelodiscus sinensis）, 初加工技术, 精深加工, 加工装备

Abstract: Pelodiscus sinensis is a distinctive aquatic product in China, valued for its favorable sensory attributes and high nutritional quality, and is highly accepted by consumers. This paper focused on the research progress in key technologies for primary processing - mainly pretreatment procedures such as “slaughtering-skinning-opening shell-flavor removal” as well as key technologies for deep processing and the supporting equipment for related steps. The current development status of processing industry of Pelodiscus sinensis was systematically summarized and the deficiencies of supporting processing equipment in the current application were analyzed. The future development trend of the initial processing standardization, deep processing functionalization, and processing equipment automation and intelligence of Pelodiscus sinensis was further prospected, aiming to provide theoretical references and technical insights for the sustainable development of the industry of Pelodiscus sinensis.

Key words: Pelodiscus sinensis, primary processing technology, deep processing, processing equipment

中图分类号:

TS254.4

陈朗, 陈梦婷, 林家豪, 廖涛, 吴文锦. 甲鱼加工技术及装备研究进展[J]. 湖北农业科学, 2026, 65(3): 177-181.

CHEN Lang, CHEN Meng-ting, LIN Jia-hao, LIAO Tao, WU Wen-jin. Research progress of processing technologies and equipment for Pelodiscus sinensis[J]. HUBEI AGRICULTURAL SCIENCES, 2026, 65(3): 177-181.

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甲鱼加工技术及装备研究进展

Research progress of processing technologies and equipment for Pelodiscus sinensis

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