湖北农业科学 ›› 2024, Vol. 63 ›› Issue (9): 185-190.doi: 10.14088/j.cnki.issn0439-8114.2024.09.031

• 检测分析 • 上一篇    下一篇

2020—2022年海南省市售蔬菜农药残留调查及风险评估

赖宣丞, 蔡月, 黎承, 叶海湄   

  1. 海南省疾病预防控制中心,海口 570203
  • 收稿日期:2023-06-16 出版日期:2024-09-25 发布日期:2024-09-30
  • 通讯作者: 叶海湄(1972-),女,海南海口人,主任技师,硕士,主要从事食品理化检验研究,(电话)0898-65320976(电子信箱)mph2007yhm@126.com。
  • 作者简介:赖宣丞(1987-),女(黎族),海南万宁人,高级工程师,主要从事食品理化检验研究,(电话)0898-65229181(电子信箱) lailaive@163.com。
  • 基金资助:
    海南省自然科学基金项目 (820MS156)

Investigation and risk assessment of pesticide residues in commercially available vegetables in Hainan Province from 2020 to 2022

LAI Xuan-cheng, CAI Yue, LI Cheng, YE Hai-mei   

  1. Hainan Provincial Center for Disease Control and Prevention,Haikou 570203, China
  • Received:2023-06-16 Published:2024-09-25 Online:2024-09-30

摘要: 为调查海南省市售蔬菜的农药残留以及评估农药残留的潜在危害,收集2020—2022年海南省18个市县214份蔬菜样品,采用液相质谱联用法对33种农药进行分析,计算风险指数(R)和食品安全指数(IFS),评估农药对人类健康的风险。结果表明, 2020—2022年海南省市售蔬菜的农药残留检测项目包括4类共33项,共检出23种农药,含量平均值为0.001 2~0.049 6 mg/kg,农药检出率大小表现为杀菌剂类>杀虫剂类>氨基甲酸酯类>有机磷类;在214份蔬菜样品中,158份样品至少检测出1种农药(73.8%),鲜豆类和叶菜类蔬菜检出6~9种农药,农药残留共存最多的是芹菜和普通白菜,均检出9种农药;采用风险系数法评估23种农药的残留风险,灭蝇胺被评估为高风险农药,克百威和3-羟基克百威被评估为中风险农药;根据食品安全指数法,除残杀威外,其他22种农药的食品安全指数(IFS)为0.000 02~0.012 97,均远小于1.000 00,海南省蔬菜农残风险可以被消费者接受;风险评估结果表明,海南省大部分居民不会因食用海南省市售蔬菜面临健康风险,但多种农药联合使用的危害还需进一步研究。

关键词: 市售蔬菜, 农药残留, 食品安全指数, 风险评估, 海南省

Abstract: To investigate pesticide residues in commercially available vegetables in Hainan Province and evaluate the potential hazards of pesticide residues, 214 vegetable samples were collected from 18 cities and counties in Hainan Province from 2020 to 2022,33 pesticides were analyzed using liquid chromatography-mass spectrometry, and the risk index(R) and index of food safety(IFS) were calculated to evaluate the risks of pesticides to human health.The results showed that from 2020 to 2022, the pesticide residues detection items for commercially available vegetables in Hainan Province included 4 categories and a total of 33 items. A total of 23 pesticides were detected, with an average content of 0.001 2~0.049 6 mg/kg,the detection rate of pesticides was shown as follows: fungicides>insecticides>carbamates>organic phosphorus;among 214 vegetable samples, at least one pesticide (73.8%) was detected in 158 samples, and 6~9 pesticides were detected in fresh legumes and leafy vegetables. Celery and ordinary Chinese cabbage had the most coexisting pesticide residues, with 9 pesticides detected in both samples; the residual risk of 23 pesticides was evaluated using the risk coefficient method. Drosophilamine was evaluated as a high-risk pesticide, while carbofuran and 3-hydroxycarbofuran were evaluated as medium risk pesticides;according to the Food Safety Index Law, the index of food safety (IFS) of 22 other pesticides, except for Methomicide, ranged from 0.000 02 to 0.012 97, all of which were far less than 1.000 00. The risk of pesticide residues in vegetables in Hainan Province could be accepted by consumers;the risk assessment results indicated that the majority of residents in Hainan Province would not face health risks from consuming commercially available vegetables in Hainan Province, but further research was needed on the hazards of the combined use of multiple pesticides.

Key words: commercially available vegetables, pesticide residues, food safety index, risk assessment, Hainan Province

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