湖北农业科学 ›› 2025, Vol. 64 ›› Issue (8): 79-84.doi: 10.14088/j.cnki.issn0439-8114.2025.08.012

• 资源·环境 • 上一篇    下一篇

不同磷水平对烤烟生长及养分吸收的影响

杨栋渊1, 蔡华勇1, 李孟霞2, 苏丕仁1, 普兆山1, 熊普娟1, 陈洪1, 汤开武1, 刘锋1, 耿少武1   

  1. 1.云南省烟草公司楚雄州公司,云南 楚雄 675000;
    2.云南省烟草农业科学研究院,昆明 650021
  • 收稿日期:2025-02-24 出版日期:2025-08-25 发布日期:2025-09-12
  • 通讯作者: 耿少武(1967-),男,云南楚雄人,农艺师,主要从事烟草植保、烘烤、栽培研究,(电子信箱)2835586868@qq.com。
  • 作者简介:杨栋渊(1995-),男,云南丽江人,助理农艺师,主要从事烤烟生产研究,(电子信箱)243954408@qq.com;
  • 基金资助:
    云南省烟草专卖局(公司)科技计划重点项目(2022530000241029; 2023530000241019)

Effects of different phosphorus levels on the growth and nutrient uptake of flue-cured tobacco

YANG Dong-yuan1, CAI Hua-yong1, LI Meng-xia2, SU Pi-ren1, PU Zhao-shan1, XIONG Pu-juan1, CHEN Hong1, TANG Kai-wu1, LIU Feng1, GENG Shao-wu1   

  1. 1. Chuxiong Branch, Yunnan Provincial Tobacco Company, Chuxiong 675000, Yunan, China;
    2. Yunnan Academy of Tobacco Agricultural Sciences, Kunming 650021, China
  • Received:2025-02-24 Published:2025-08-25 Online:2025-09-12

摘要: 以烟草品种K326为试验材料,在水培条件下,探讨不同磷水平[0、0.5、1.0、2.0、4.0 mmol/L 5种磷浓度(以P2O5计)]对烤烟幼苗生长、相对电导率、抗氧化能力、质体色素含量和主要营养元素吸收的影响。结果表明,磷浓度显著影响烤烟的养分吸收和生长发育。随着磷浓度升高,烟苗生长表现出先增强后趋于稳定的趋势;相对电导率和抗氧化能力先降低后升高;质体色素含量及烟叶主要营养元素含量则呈先升高后下降的变化趋势。当磷浓度为2.0 mmol/L时,叶黄素、叶绿素a、叶绿素b及类胡萝卜素含量最高,且烟叶中全氮、全磷、全钾、全钙以及全镁的含量也均达到最高。这说明适量施磷有助于提高烤烟幼苗对养分的吸收效率,还有助于增强其抗逆能力,减缓环境胁迫,且以P2O5浓度为2.0 mmol/L对烤烟养分吸收的效果最佳。

关键词: 磷水平, 烤烟, 生长, 养分吸收, 抗氧化能力

Abstract: Taking tobacco variety K326 as the test material, under hydroponic conditions, the effects of five phosphorus concentrations of 0, 0.5, 1.0, 2.0, 4.0 mmol/L (calculated as P2O5) on the growth, relative conductivity, antioxidant capacity, plastid pigment content and absorption of main nutrient elements of flue-cured tobacco seedlings were explored. The results showed that phosphorus concentration significantly affected the nutrient absorption, growth and development of flue-cured tobacco. With the increase of phosphorus concentration, the growth of tobacco seedlings first increased and then tended to be stable; the relative conductivity and antioxidant capacity first decreased and then increased; the plastid pigment content and the content of main nutrient elements in tobacco leaves first increased and then decreased. When the phosphorus concentration was 2.0 mmol/L, the contents of lutein, chlorophyll a, chlorophyll b and carotenoids were the highest, and the contents of total nitrogen, total phosphorus, total potassium, total calcium and total magnesium in tobacco leaves also reached the highest. This indicated that appropriate phosphorus application was helpful to improve the nutrient absorption efficiency of flue-cured tobacco seedlings, enhance their stress resistance, and alleviate environmental stress, and the concentration of P2O5 at 2.0 mmol/L had the best effect on the nutrient uptake of flue-cured tobacco.

Key words: phosphorus level, flue-cured tobacco, growth, nutrient absorption, antioxidant capacity

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