木瓜益生菌发酵饮料工艺优化及品质分析

姚瑞祺, 高敏, 葛含静

Process optimization and quality analysis of papaya beverage fermented by probiotics

YAO Rui-qi, GAO Min, GE Han-jing

湖北农业科学 . 2021, (13): 105 -109 . DOI: 10.14088/j.cnki.issn0439-8114.2021.13.021