基于模糊数学隶属函数法评价不同菜薹品种的营养品质与食用感官品质
杨心彪, 黄兴学, 朱学娜, 叶语桦, 汪爱华, 林处发, 冯军, 周国林, 刘睿
Evaluation of the nutritional and food sensory qualities of different vegetable shoots based on the fuzzy mathematical affiliation function method
YANG Xin-biao, HUANG Xing-xue, ZHU Xue-na, YE Yu-hua, WANG Ai-hua, LIN Chu-fa, FENG Jun, ZHOU Guo-lin, LIU Rui
湖北农业科学
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2024, (9): 134
-141
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DOI: 10.14088/j.cnki.issn0439-8114.2024.09.023