HUBEI AGRICULTURAL SCIENCES ›› 2021, Vol. 60 ›› Issue (11): 112-114.doi: 10.14088/j.cnki.issn0439-8114.2021.11.023

• Detection Analysis • Previous Articles     Next Articles

Content determination of nutrients components in cultivated Cardamine circaeoides from wild type and quality evaluation

LONG Lan1,2, YIN Hong-qing1,2, XUE Hua3, YANG Yong-kang1,2, CONG Xing4, XIANG Ji-qian1,2   

  1. 1. Enshi Autonomous Prefecture Academy of Agicultural Sciences,Enshi 445000,Hubei,China;
    2. Hubei Selenium Industrial Technology Research Institute,Enshi 445000,Hubei,China;
    3. National Quality Supervision and Inspection Center of Selenium-enriched Product （Hubei）,Enshi 445002,Hubei,China;
    4. Enshi Deyuan Health Industry Co., Ltd.,Enshi 445000,Hubei,China
  • Received:2020-09-21 Online:2021-06-10 Published:2021-07-15

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Abstract: The contents and quality characteristics of various nutrients in cultivated Cardamine circaeoides from wild were analyzed to provide reference for better utilization of the plant. The result showed the contents of protein, crude polysaccharide and crude fat in cultivated Cardamine circaeoides from wild were 29.27%, 2.41% and 2.62%; It contains 17 amino acids, and Human Essential amino acid was 40.04%; A total of 11 fatty acids were detected in cultivated Cardamine circaeoides from wild, and the content of unsaturated fat was 66.34%;Rich in vitamins and minerals, VE 45.20 mg/kg,VB2 17.08 mg/kg,VB3 4.24 mg/kg,VA 10.10 mg/kg,Zn 306.0 mg/kg,K 78.6 mg/kg,Mn 114.0 mg/kg、B 15.5 mg/kg. Cultivated Cardamine circaeoides from wild is a kind of vegetable with rich nutrition.

Key words: cultivated from wild type, Cardamine circaeoides, nutritional components

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