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Effects of cooking technology on flavor,quality and texture characteristics of Wuchang fish
XIONG Zhou-yi, LU Su-fang, XU Hong-liang, LEI Yue-lei, WEI Hui-jie, LIU Yi-ran
HUBEI AGRICULTURAL SCIENCES . 2019, (
22
): 168 -177 . DOI: 10.14088/j.cnki.issn0439-8114.2019.22.040
