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Effect of processing technology on the quality of wheat bran hot-and-dry noodles and optimization of process
SHI Jian-bin, CAI Sha, SUI Yong, HE Jian-jun, FAN Chuan-hui, CHEN Xue-ling, MEI Xin, XIANG Yun-cheng, ZHANG Guo-zhong
HUBEI AGRICULTURAL SCIENCES . 2019, (
15
): 90 -94 . DOI: 10.14088/j.cnki.issn0439-8114.2019.15.021
